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Emily Monaco is an American food and beverage writer based in Paris for over a decade. From dipping Maroilles in coffee to seeking out some of the last producers of black "Brie noir" to discovering the volcanic cellars where Saint-Nectaire is aged, she's passionate about telling stories about French cheese and the people who make it. Her work has previously been published by the BBC, EatingWell, Atlas Obscura, Vice, and more. Find her on Instagram @Emily_in_France.

Emily is host of Paris Underground Radio's Navigating the French podcast, and co-host of The Terroir Podcast and the Chez Toi podcast.

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